Vinaigrette with Saffron
Ingredients A pinch of Krokos Kozanis (saffron threads) 4 tablespoons white wine vinegar 6 tablespoons extra virgin olive oil 1 small shallot, finely chopped Salt and freshly ground pepper Instructions Put the saffron and vinegar in a saucepan and simmer for 1-2 minutes, until the liquid is reduced by half. Let it cool. Put the…
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