Stuffed Zucchini with Saffron and Avgolemono (egg and lemon) Sauce
Ingredients: For the Avgolemono Sauce: Method: Enjoy your flavorful stuffed zucchini with the rich, tangy avgolemono sauce!
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Vinaigrette with Saffron
Ingredients A pinch of Krokos Kozanis (saffron threads) 4 tablespoons white wine vinegar 6 tablespoons extra virgin olive oil 1 small shallot, finely chopped Salt and freshly ground pepper Instructions Put the saffron and vinegar in a saucepan and simmer for 1-2 minutes, until the liquid is reduced by half. Let it cool. Put the…
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Yogurt with Honey, Walnuts and Saffron
Ingredients: 1 cup Greek yogurt 1 tablespoon honey (adjust to taste) 0.08gr of Krokos Kozanis powder 2 tablespoons chopped walnuts Fresh mint leaves for garnish (optional) A cup of water Instructions: In a bowl, mix the Greek yogurt and honey together until well combined. Adjust the amount of honey according to your taste preference. Add…
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