Yogurt with Honey, Walnuts and Saffron

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon honey (adjust to taste)
• 0.08gr of Krokos Kozanis powder
• 2 tablespoons chopped walnuts
• Fresh mint leaves for garnish (optional)
• A cup of water

Instructions:

1. In a bowl, mix the Greek yogurt and honey together until well combined. Adjust the amount of honey according to your taste preference.
2. Add the krokos Kozanis powder and stir until the saffron is evenly distributed and the yogurt takes on a vibrant yellow color.
3. Transfer the saffron-infused Greek yogurt to serving bowls or glasses.
4. Sprinkle chopped walnuts over the top of each serving.
5. Garnish with fresh mint leaves if desired, for a pop of color and extra freshness.
6. Serve immediately and enjoy this delightful and refreshing saffron-infused Greek yogurt as a healthy breakfast, dessert or snack option.