Stuffed Zucchini with Saffron and Avgolemono (egg and lemon) Sauce
Ingredients: For the Avgolemono Sauce: Method: Enjoy your flavorful stuffed zucchini with the rich, tangy avgolemono sauce!
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Vinaigrette with Saffron
Ingredients A pinch of Krokos Kozanis (saffron threads) 4 tablespoons white wine vinegar 6 tablespoons extra virgin olive oil 1 small shallot, finely chopped Salt…
Yogurt with Honey, Walnuts and Saffron
Ingredients: 1 cup Greek yogurt 1 tablespoon honey (adjust to taste) 0.08gr of Krokos Kozanis powder 2 tablespoons chopped walnuts Fresh mint leaves for garnish…